From our love of healthy Isaan food (a North-eastern Thai cuisine), Nittaya Kaiyang came into
existence in order to improve a typical, old style cuisine, into a modern high quality dish. With our
commitment to good service and quality control, Nittaya Kaiyang is the perfect restaurant for both
Thai and foreign customers who love the unique taste of Isaan food.
Nittaya Kaiyang Restaurant was founded in 2000 as a small restaurant with only 280 square meters
on Rattanathibet Road, Nonthaburi, Thailand. The restaurant rose to popularity when it was highly
recommended by M.R. Thanadsri Svastivadhana (a highly-renowned Thai food guru) and his son M.L.
Sirichalerm Svastivadhana. Since then, Nittaya Kaiyang has become one of the most beloved
restaurants in Thailand, and has been able to retain its popularity over the years.
With over 30 years’ experience in the food industry, Nittaya Kaiyang has been able to provide only
the freshest and finest ingredients from the best sources. Moreover, Nittaya Kaiyang not only has
Isaan food, but also offers a wide range of Thai food from Central, Northern, and Southern parts of
Nittaya Kaiyang believes that the key element to our high quality food is using only the freshest
ingredients in our cooking. With the help of our well-trained chefs we are able to provide great
tasting food to our customers. Above all, it is our integrity to only serve the best that can assure
customers that each dish is freshly prepared each and every day.